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Ingredient
Lemon pepper chicken
Introduce
Ingredient
1 kg
chicken pieces
1. Cup
curd beaten
1 tbs
ginger garlic paste
1 tsp
paper crashed
to taste
Salt
1/2 cup
Oil
1/2 tsp
cumin seeds
as required
chopped few curry leaves
1 tsp
Coriander powder
1/4 tsp
turmeric powder
1/2
lemon juice
as required
Some Coriander leaves
Cooking instructions
* Step 1
Marenat chicken add curd ginger garlic salt pepper crashed mix well and keep aside for 20minutes
* Step 2
Take mixer jar add onion grind paste and keep aside Take a pan add oil heat and add cumin seeds green chili curry leaves stir and add onion past stir fry to cook well add marenat chicken stir fry to cook well add coriander pawder and tarmaric pawder stir fry to cook and add salt and pepper crushed lemon juice
* Step 3
Now add coriander powder and tarmaric pawder stir fry to cook well add paper crashed and lemon juice stir and add coriander leaves stir keep slow flame for 5minutes minutes
* Step 4
Transfer into serving plate and garnish coriander leaves julienne ginger green chili lemon slices
* Step 5
Ready to serve with paratha
* Step 6
Enjoy with your family
Note: if there is a photo you can click to enlarge it
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