Green Moong dal
Cooking instructions
* Step 1
Take a pan add dal and salt coriander pawder tarmaric pawder ginger garlic green chili cook well then to tender dal
* Step 2
Take a pan add oil heat add mustard seeds cumin seeds curry leaves green chili onion stir fry add in dal
* Step 3
Now add garammasala and flame off
* Step 4
Transfer into serving bowl and serve with boil rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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