Now add salt red chili powder turmeric powder tomato stir fry to cook and add onion stir add curd stir fry to cook and add coriander leaves stir to cook

* Step 3

Now add dry fenugreek leaves and keep slow flame for 5minutes and flame off

* Step 4

Transfer into serving bowl and ready to serve

* Step 5

Enjoy with your family

Note: if there is a photo you can click to enlarge it

Tag

oil kaleji cut pieces gurda cut pieces tomato (chopped) ginger garlic paste Green chili cumin seeds brawn onion curd Some coriander dry fenugreek leaves Salt red chili powder turmeric powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Kaleji gurda masala

: Nargis shaikh Shaukat

Sheer Khurma

: Nargis shaikh Shaukat

Lemon pepper butter chicken

: Nargis shaikh Shaukat

Boondi onion raita

: Nargis shaikh Shaukat

Kaleji gurda masala

Introduce

Chef :