Chicken hariyali

Introduce

Chef :

Nargis shaikh Shaukat

Chicken hariyali

#indianrecipi

Ingredient

1 kg

Cooking instructions

* Step 1

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion past stir fry add ginger garlic paste stir fry to cook and add brown onions stir fry to cook add coriander mint green chili past stir fry to cook and add curd stir fry to cook

* Step 2

Now add chicken salt stir fry to cook add coriander pawder tarmaric pawder black pepper stir fry to cook and add cashewnut past stir fry to cook and add some water and cook for slow flame for 10minutes and flame off

* Step 3

Now transfer into serving dish and garnish tomato onion cocomber

* Step 4

Ready to serve with paratha

* Step 5

Enjoy with your family take care eat well see you again with new recipe buy

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Tag

chicken pieces Brown Onion onion past ginger garlic paste curd oil butter cashewnut past Some coriander mint past green chili past coriander powder turmeric powder Salt Crème paper cumin seeds Black pepper clove cinnamon stick green cardamom bayleaf Black cardamom

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