Masaledar chatpatyChicken biryani with boondi raita
Cooking instructions
* Step 1
Take a pan add oil add cumin seeds black pepper clove cinnamon green cordamam stir add chicken pieces and add ginger garlic paste stir fry to cook
* Step 2
Add brown onion stir fry add salt red chili powder coriander powder turmeric powder stir fry to cook add tomato stir fry to cook add curd stir cook to cook add green chili coriander mint leaves stir fry to cook well and Flame off
* Step 3
Take a pan add water keep cook add salt and coriander mint leaves bayleaf cinnamon stick black cordamam star anees 1tbs oil and lemon juice after boil add rice cook well and strain water
* Step 4
Take a pan sprinkle rice and spread chicken masala coriander mint leaves brown onion again lyar and mint coriander leaves lemon juice milk rose water kewra casar colour casar threads and keep for cook with cover 10 minutes full Flame and 15 minutes slow Flame and Flame off
* Step 5
Now transfer into serving plate and serve with boondi raita
* Step 6
Enjoy with your family take care eat well see you again with next recipe bye
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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