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Ingredient
Paneer tikka masala
Introduce
Ingredient
250 gm
paneer cubes
1
onion
1/2
capsicum green
1/2
capsicum yellow
1 tbsp
mustard oil
1 tbsp
besan
1 tsp
lemon juice
1 tsp
tikka masala
2 tbsp
curd beaten
1 tsp
coriander powder
1 tsp
cumin powder
as per taste
Salt
1 tsp
red chili powder
1 tsp
ginger garlic paste
1 inch
" ginger chopped
15
cashwnut
1 tsp
dry fenugreek leaves
1 tsp
chat masala
1/4 tsp
tarmaric powder
6-8 tbs
oil
as required
Some sweaker
Cooking instructions
* Step 1
Take a bowl add mustard oil curd besan ginger garlic paste salt lemon juice red chili powder coriander powder cumin powder tikka masala mix well and add capsicum onion tomato mix and add paneer cubes mix well marinate and keep aside for 20minutes
* Step 2
Now arrange swek stick and take a pan add 2-3 tbsp oil and cook
* Step 3
Take a pan add oil add onion tomato garlic ginger green chili and red chili cashwnut stir fry to cook well and after cool grind well smooth fine paste
* Step 4
Take a pan add oil add grind masala stir fry to cook add leftover merenate masala stir fry to cook add red chili powder coriander powder chat masala fenugreek leaves stir salt tarmaric powder stir fry to cook
* Step 5
Now add paneer swek stick and keep burned koal and cover
* Step 6
Transfer into serving plate and garnish coriander leaves green chili lemon
* Step 7
Ready to serve with naan
* Step 8
Enjoy with your family take care eat well see you again with next recipe bye
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Tag
paneer cubes
onion
tomato remove seeds
Capsicum green
capsicum yellow
Mustard oil
besan
lemon juice
tikka masala
curd beaten
coriander powder
cumin powder
Salt
red chili powder
ginger garlic paste
large onion, chopped
tomato (chopped)
Garlic Clove
ginger, chopped
cashwnut
dry fenugreek leaves
chat masala
tarmaric powder
coal for smoke
oil
Some sweaker
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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