Raw Mango murabba/ khatti meethi chutney
Cooking instructions
* Step 1
Take a pan add jaggery and some water stir cook add kalonji cinnamon stick clove green cardamom black pepper casar red chili and add mango pieces and add almonds coconut raisins cook well 20-25 minutes then to thick fom and add vinegar and Flame off
* Step 2
Now after cool transfer into serving bowl
* Step 3
Ready to serve with poori paratha
* Step 4
Keep store in jar/ this is khatti meethi chutney
Note: if there is a photo you can click to enlarge it
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1. Start Small
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