Chana masala
Cooking instructions
* Step 1
Boil well chickpea and keep aside/ take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry add ginger garlic paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook
* Step 2
Now add tamarind pulp and grind masala stir fry to cook add coriander leaves lemon juice mix well and Flame off
* Step 3
Now transfer into serving bowl and garnish tomato onion and coriander leaves and lemon slices
* Step 4
Ready to serve enjoy with your family take care eat well see you again with next recipe bye
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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