Almonds and sabja sharbat
Cooking instructions
* Step 1
Take a mixer jar add almonds poppy seeds melon seeds green cardamom casar grind well smooth fine paste and keep aside
* Step 2
Take a pan add milk and stir cook add sugar stir cook add grind almonds paste stir cook
* Step 3
Now add custard powder and stir cook well and keep for cool
* Step 4
Take a jug and add sabza and add custard almonds sharbat and add ice cubes and add some chopped pista/ take a glass decorate rohafza and pour into glass and garnish pista
* Step 6
Enjoy with your family this summer season and special ramzan take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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