Chicken tikka creamy cheesy macaroni/indo Italian style
Cooking instructions
* Step 1
Take a pan add water and keep boil and add 1 tsp oil and salt after boil add macaroni and after boil drain water and keep aside
* Step 2
Take bowl add chicken cubes and marinate for 2 hours/ take a pan add 1 tbs oil and fry chicken pieces and keep aside Sam pan add onion and capsicum stir fry and keep aside/ take pan add tomato sauce chili sauce tomato puree salt and pepper mix and stir cook add chicken and onion capsicum mix together and cook for 1 minute and keep aside
* Step 3
Take a pan add oil and butter and garlic stir fry and add flour stir fry and add salt and pepper stir add milk cook well add cream and cheese and sweet corn and mix herbs chili flax mix well and cook for 1minute and Flame off
* Step 4
Take glass bowl add and spread white sauce and chicken lyar and macaroni 1 by 1 lyar and coriander leaves and grated cheese chili flax salt paper sprinkle
* Step 5
Keep in oven back for 10minutes
* Step 7
Enjoy with your family take care eat well see you again with next recipe bye
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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