Semolina and potato cutlets
Cooking instructions
* Step 1
Take a pan add semolina stir roast 1 minute and add water and cook make dough fom and keep aside for cool
* Step 2
Take a bowl add flour and mesh potato bread crumbs onion capsicum semolina salt red chili powder coriander leaves chat masala green chili mix well
* Step 3
Mix all ingredients well and make fine cutlets shape
* Step 4
Take a pan add oil heat and fry cutlets it in hot oil
* Step 5
Ready to serve with mint chattny and tomato sauce
* Step 6
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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