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Ingredient
Afghani paneer gravy
Introduce
Ingredient
1/2 cup
curd
1 tsp
ginger garlic paste
as per taste
Salt
1 tsp
green chili paste
1 tsp
dry fenugreek leaves
1 tbsp
cream
as needed
Some coriander leaves
1/4 tsp
garam masala
1/4 tsp
cumin seeds
4
clove
1/2 inch
cinnamon sticks
1/4 cup
oil
1 tsp
coriander powder
Cooking instructions
* Step 1
Take a pan add paneer cubes add curd ginger garlic green chili paste salt black pepper white pepper coriander powder fenugreek leaves onion paste cream mix well and keep aside for 20minutes
* Step 2
Take a pan add oil add paneer cubes lightly fry and keep aside
* Step 3
Now Sam pan add leftover merenate masala stir fry and cook well add coriander leaves and garam masala stir and add fry paneer cubes and smoke koal
* Step 4
Now ready to serve with garnish coriander leaves and tomato flawar
* Step 5
Serve with paratha
* Step 6
Enjoy with your family take care eat well see you again with next recipe bye
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