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Ingredient
Pani pury
Introduce
Ingredient
Handful
coriander leaves
6-7
mint leaves
1 inch
ginger
1/2 cup
tamarind pulp
1 tsp
black salt
1 tsp
coriander powder
1 tsp
chat masala
1 tbs
lemon juice
1 litre
water
1/2 tsp
black pepper powder
1 tsp
cumin powder
100 gm
jaggery
1 bowl
wattana soak overnight
to taste
Salt
1 tsp
red chilli powder
14 tsp
turmeric powder
as needed
panipuri
Cooking instructions
* Step 1
Take a cocar add wattana and water and salt tarmaric powder and red chili powder boil well wattana and keep aside
* Step 2
Take a pan add tamarind pulp and jaggery and add some water and cook well then to thick fom and keep aside/ take a mixer jar add coriander leaves mint leaves green chili ginger tamarind pulp grind well and add it in salt red chili powder coriander powder chat masala cumin powder black pepper powder lemon juice and water mix
* Step 3
Ready to serve this panipury
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
* Step 5
Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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