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Ingredient
Dahi Vada
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Ingredient
1 cup
black gram
1/2 cup
chana dal
1 tsp
salt
1/4 tsp
carom seeds
1 kg
curd beated
1 bowl
tamarind pulp
1/2 cup
jaggery
1 tbsp
cumin seeds
1 tbsp
coriander seeds
1 tbsp
chat masala
1/2 tsp
garam masala
1 tsp
red chili powder
As required
Oil for fry
1 pinch
soda
As required
Some coriander leaves
Cooking instructions
* Step 1
Take both dals wash and sock for 4-5 hours / take a mixer jar add dals salt and ginger garlic green chili paste grind well and mix well soda and keep aside for 2 hours / take a pan add oil add fry bary and dip in water and press to hand and keep aside
* Step 2
Take a pan add tamarind and jaggery and some water and keep for cook and then to thick fom and drain well and keep aside tamarind and jaggery chattny / take a pan add cumin seeds coriander seeds red chili dry roast and grind well powder and add salt red chili powder chat masala garam masala mix well and keep aside
* Step 3
Take a serving plate and arrange bary and spread curd and tamarind chattny and sprinkle grind masala and sprinkle coriander leaves
* Step 4
Ready to serve
* Step 5
Enjoy with your family take care eat well see you again with next recipe bye
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