Home
Ingredient
Dal makhanI
Introduce
Ingredient
as per taste
Salt
1/2 tsp
garam masala
2 tbs
cream
1 tbs
ginger garlic paste
1 tsp
chopped garlic
1 tbsp.
desi ghee
1/2
onion chopped
1 tbsp
oil
Cooking instructions
* Step 1
Boil dal in the cooker and cook well and keep aside.
* Step 2
Take a pan add oil and add dry chili and add garlic and dasee ghee stir add onion stir fry and add ginger garlic paste and stir fry and add tomato paste stir fry to cook add salt and red chili powder and stir cook well add dal and cook well and add garam masala and fenugreek leaves and butter stir, cook.
* Step 3
Now add cream stir and Flame off.
* Step 4
Transfer into a serving bowl and garnish with cream and tomato green chili.
* Step 5
Ready to serve with jeera burglary rice and tandoori roti.
* Step 6
Enjoy with your family and friends.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic