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Ingredient
Potato and fenugreek leaves paratha
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Ingredient
1/2 kg
potato boiled and mesh
1 cup
fenugreek leaves chopped
to taste
Salt
1/2 tsp
red chilli powder
1/2 tsp
chat masala
1/2 tsp
cumin powder
1/2 tsp
black pepper Powder
as needed
ghee
Cooking instructions
* Step 1
Mix all ingredients and keep aside
* Step 2
Make weat dough and staffing this potato and rolling and cook sprinkle ghee well cook
* Step 3
Serve with mint chattny and boondi raita achar salad
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
* Step 5
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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