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Ingredient
Kashmiri shahi dam aloo with paratha
Introduce
Ingredient
1/2 kg
baby potatoes half boil
2 cup
curd beated
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
fennel seeds
1 tsp
dry ginger powder
1/2 tsp
red Kashmiri chili powder
3
clove
1/2 tsp
garam masala
leaves
Some coriander
to taste
Salt
Cooking instructions
* Step 1
Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
* Step 2
Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
* Step 3
Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
* Step 4
Ready to serve with paratha
* Step 5
Enjoy with your family take care eat well see you again with next recipe bye
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