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Prawns ghassi curry mangalory style/ with boil rice
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Chef :
Nargis shaikh ShaukatPrawns ghassi curry mangalory style/ with boil rice
Yammy and mouth watering dish
Ingredient
1/2 kg
prawns
2 tsp
coriander seeds
1 1/4 cup
coconut
1/4 tsp
Ajwain carom seeds
1/4 tsp
Mustard seeds
1/3
tsps cumin seeds
1/2 tsp
fenugreek seeds
1/2
tsps black paper
3 tbs
chopped onion
6 clove
garlic
leaves
Few curry
2 tbs
Tamarind pulp
1/4 tsp
tarmaric powder
to taste
Salt
1/4 cup
oil
Cooking instructions
* Step 1
Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
* Step 2
Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
* Step 3
Now garnish coriander leaves / ready to serve with boil rice
* Step 4
Enjoy with your family take care eat well see you again with next recipe bye
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