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Home Low Fat Coconut shrimp curry *SKINNY*

Coconut shrimp curry SKINNY

Name: How to cook Coconut shrimp curry *SKINNY* - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

masterchefBilly

Coconut shrimp curry SKINNY

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

1-2 lbs

shrimp

1 can

lite coconut milk

1 can

diced tomatoes

onion chopped

2 tbls

lemon juice

2 tsp

curry powder

1 tsp

tumeric

1/2 tsp

paprika

Cooking instructions

* Step 1

Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.

* Step 2

While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.

* Step 3

Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes

* Step 4

Stir

* Step 5

Add canned tomato with juice. Cook about a minute

* Step 6

Add coconut milk. Bring to boil and simmer for about 5minutes.

* Step 7

Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink

* Step 8

Plate on a bed of rice and top with cilantro. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

Low Fat Shrimp lite coconut milk diced tomatoes onion, chopped lemon juice curry powder tumeric Paprika

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Coconut shrimp curry *SKINNY*

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Coconut shrimp curry *SKINNY*

Introduce

Chef :

Coconut shrimp curry *SKINNY*

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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