Egg masala
Cooking instructions
* Step 1
Take a pan add oil add cumin seeds and green chili stir add onion and tomato ginger garlic paste salt and stir cook well add red chili powder coriander powder turmeric powder stir cook well and add ghee and boil eggs cut pieces and mix well and stir cook add coriander leaves and Flame off ready to serve with paratha
* Step 2
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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