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Mutton seekh kababs / smoking flavor/ mouth watering tasteful di
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Chef :
Nargis shaikh ShaukatMutton seekh kababs / smoking flavor/ mouth watering tasteful di
#Flavar4spicy
Ingredient
1 kg
Mutton mince
1 tsp
cumin seeds
1 tsp
fenural
1 tsp
coriander seeds
1 tsp
poppy seeds
1/2 tsp
black pepper
1/2 cup
chickpea
2 tbs
ghee or butter
to taste
Salt
1 tsp
amchor powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
* Step 2
Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
* Step 3
Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
* Step 4
Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye
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Tag
mutton mince
onion, chopped
brown onion and 1 tbs ginger garlic paste
Green chili
coriander leaves and mint leaves
cumin seeds
fenural
coriander seeds
poppy seeds
red Kashmiri chili and 2 chili
Black pepper
small piec javatri 1pinch jafal
chickpea
Ghee or butter
Salt
lemon juice
amchor powder
garam masala
koal for smok
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