Fish and chips/ famous UK restaurants recipe /specialy for eid

Introduce

Chef :

Nargis shaikh Shaukat

Fish and chips/ famous UK restaurants recipe /specialy for eid

#ebook2020 #bakraeid

Ingredient

1 kg

Cooking instructions

* Step 1

Merenate fish take a bowl add flour and corn flour salt backing powder and white pepper red chili powder ginger garlic paste soya sauce and add oil and add some cold water and mix well and add egg mix well add fish pieces and mix well and keep in freezer 2 hours

* Step 2

Take a bowl add flour and corn flour and rice flour and add 2 pinch salt and pepper and mix it to well and keep aside take a bowl add eggs beaten with 1pinch salt and pepper and beat well keep aside take a bowl add bread crumbs with 1pinc salt and pepper add keep aside

* Step 3

Take fish pieces cotting well flour mix and dip in eggs batter and again bread crumbs cotting keep aside

* Step 4

Take a pan add oil and heat oil add fish pieces to golden fry _ and take a bowl add mayonnaise and cream add salt and pepper mix well and keep in bowl and 1bowl tomato sauce and French fries and buns/ready to platter with garnish lettuce leaves tomato and lemon

* Step 5

Enjoy with your family take care eat well see you again with next recipe bye

* Step 6

Note: if there is a photo you can click to enlarge it

Tag

fish Flour cornflar ginger garlic paste white pepper soya sauce Salt Egg backing powder red chili powder oil rice flour bread crumbs eggs beaten Mayonnaise Cream

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