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Ingredient
Paneer sweet corn vegetable cutlets
Introduce
Ingredient
200 gm
paneer
4 tbsp
chopped cabbage
2 tbsp
chopped carrots
3 tbsp
corn boiled
1 inch
ginger
2-3 tbsp
oil
1-2 tbsp
corn flour
4 tbsp
bread crumbs
1 tsp
salt
1 tsp
red chilli powder
1 tsp
black pepper powder
1 tsp
lemon juice
1 tsp
dry red chilli flakes
1 tsp
cumin powder
1 tsp
coriander powder
as needed
Oil for fry
Cooking instructions
* Step 1
Take a pan add oil add onion stir fry - take food 1_by 1_ veg for 1 minute and add onion and add grind garlic green chilli chopped mix well and cook 3-4 minutes
* Step 2
After cool add all grind masala and lemon juice mix well and keep aside
* Step 3
Take mash potato and add mash paneer and chopped coriander leaves mix well and add veg and corn mixture mix well and add flour and bread crumbs mix well
* Step 4
And shep rolls - you can keep in freezer 10 to 15 days
* Step 5
Take a pan add oil and fry rolls and ready to serve with sous and salad
* Step 6
Enjoy with your family take care eat well see you again with next recipe bye
Note: if there is a photo you can click to enlarge it
Tag
boiled potato and mash
paneer
chopped cabbage
onion and green onion mix chopped
chopped carrots
corn boiled
Green chilli
Garlic Clove
ginger
chopped capsicum red and green
oil
corn flour
bread crumbs
Salt
red chilli powder
black pepper powder
aamchor (dry mango) powder
lemon juice
dry red chilli flakes
cumin powder
coriander powder
dhaniya( Coriander ) leaves
oil for fry
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