Mango khatti meethi Chutney
Cooking instructions
* Step 1
Take a pan add oil add cumin seeds fenural and add enjella seeds and fenugreek seeds stir 2 minutes and add mango pieces stir cook add jaggery cook add salt and red chilli powder stir cook then be come thick batter and mango soft Flame off and add vinegar stir after cool pour in clean jar
* Step 2
Enjoy with your family take care eat well see you again with next recipe bye
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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