Mutton kababs and parathas with curd chattny and salad

Introduce

Chef :

Nargis shaikh Shaukat

Mutton kababs and parathas with curd chattny and salad

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Ingredient

1/2 kg

Cooking instructions

* Step 1

Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder

* Step 2

Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover

* Step 3

After 3 hours make kababs

* Step 4

Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad

* Step 5

Enjoy with your family take care eat well see you again with next recipe bye

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Tag

mutton mince besan/gram flour cumin seeds coriander seeds Black pepper red dry chilli curd ginger garlic paste onion Green chilli coriander leaves Mint leaves oil Brown Onion green cordamam lemon juice

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