Home Dish Butter garlic paper prawns

Butter garlic paper prawns

Introduce

Chef :

Nargis shaikh Shaukat

Butter garlic paper prawns

Tàngi flavor

Cooking instructions

* Step 1

Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
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* Step 2

Take a pan add oil and fry prawns lightly
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* Step 3

Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
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* Step 4

Ready to serve with salad
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* Step 5

Enjoy with your family take care eat well bye see you again with next recipe

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