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Ingredient
Sarson ka sagg makai ki roty
Introduce
Ingredient
2 bunch
sarso ka saag,
2 bunch
cholae leaves
1 bunch
Bathu leaves(chenopodium)
1 bunch
spinach leaves
1 bunch
fenugreek leaves
leaves
Reddish
Half
reddish chop and put
Half
turnip
Half
cup mustard oil
4 tablespoon
desi ghee
2
tomatoes
Tablespoon
basin
Half
teaspoon cumin seeds
Cooking instructions
* Step 1
All leaves cut and wash well.take pan add some water add salt green garlic green onion green chilies ginger chop choped radish,tomatoes,turnip and cook half an hour.after its cook put basan and grind with a hand blender.put some water and cook till consistency should be thick.
* Step 2
Take pan put mustard oil heat it well add green chili, green garlic,green onion white part,cumin seeds add 4tablespoon ghee then add the saag.
* Step 3
For maakie ki roti.one cup maakie atta half cup wheat atta little warn water and mix well till the dough is soft.then make small dough and make roti.then cook it on a pan. Put some desi ghee on the roti.
* Step 4
* Step 5
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