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Ingredient
Mutton seekh kabab
Introduce
Ingredient
1 kg
mince mutton
4 tbsp
besan
2 teaspoons
Salt
1 tbsp
Red chilli powder
1/2 teaspoon
Haldi (turmeric powder)
1 teaspoon
Chat masala
2 teaspoons
coriander seeds
2 teaspoons
Cumin seeds
1 inch
cinnamon stick
8
cloves
1 piece
jaifal/nutmeg
1 piece
javatry/mace
some
mints leaves chopped
1 bowl
green onions white part
3 tbsp
curd
2 tbsp
lemon juice
1 tsp
chat masala
2 tbsp
oil
Cooking instructions
* Step 1
Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
* Step 2
Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
* Step 3
Next day make fine seekh kabab with the help of swekers.
* Step 4
Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
* Step 5
Enjoy with curd and chutney.
* Step 6
Enjoy with your family.
Note: if there is a photo you can click to enlarge it
Tag
mince mutton
besan
Salt
red chilli powder
haldi /Turmeric powder
chat masala
Roasted masala for kabab-
dried red chilli
coriander seeds
cumin seeds
cinnamon stick
black pepper corns
cloves
Green Cardamons,
black cardamoms
jaifal/nutmeg
javatry/mace
Coriander leaves, chopped
mints leaves chopped
green chillies chopped
green onions white part
curd
lemon juice
oil
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