Home Dish Boondi ka raita

Boondi ka raita

Introduce

Chef :

Nargis shaikh Shaukat

Boondi ka raita

Ingredient

100 gm

curd

1/2 teaspoon

Red chilli powder

Cooking instructions

* Step 1

Beat the curd and add salt red chili powder chat masala mix well and keep aside

* Step 2

Sock the the boondi in some water for 1hou and take boondi squeeze water and add curd and add some chopped coriander leaves and ready to serve boondi raita with paratha and biryani pollaw
Image step 2

* Step 3

Image step 3

Note: if there is a photo you can click to enlarge it

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