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Ingredient
Mutton korma
Introduce
Ingredient
1 kg
mutton
4
onion
1 tsp
Ginger garlic paste
100 gm
Curd
As needed
whole garam masala
1 tablespoon
Red chilli powder
1 tablespoon
Dhania / coriander powder
1/2 teaspoon
Haldi / turmeric powder
1teaspoon
Salt
1 cup
oil
2 teaspoon
Almond powder
Cooking instructions
* Step 1
Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.
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