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Ingredient
Cream of Mushroom Soup
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Ingredient
2-3 cups
chopped mushroom
1-2 cloves
chopped garlic
2 table spoon
butter
3 table spoon
vegetable oil
1/2 cup
chopped fresh parsley
1 cup
light cream
2-3 cups
chicken broth or water
to taste
Salt and black pepper
Cooking instructions
* Step 1
Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
* Step 2
Add mushrooms cook until it’s water evaporated blend with flour
* Step 3
Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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