Ground Beef Nachos

Introduce

Chef :

Rae

Ground Beef Nachos

When I was in Turkey last summer, it was hard to find good nachos in any restaurant / bar in there. My friend took me to many places, but no. So I thought it was a great idea to figure how to make nachos. Result was satisfying.

Ingredient

1/2 package

restaurant style taco chips

2 package

American cheddar cheese

jalapeño pepper

tomatoes

1 pound

ground beef

yellow or red pepper

1 can

red beans/ drained

1 1/2 tsp.

cumin

1 tsp.

Salt

1 1/2 tsp.

Cayenne red pepper

1 tsp.

Chili powder

4 cloves

garlic/ minced

red or yellow onion

black olives / halved (optional)

Cooking instructions

* Step 1

Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,

* Step 2

Add herbs,cook until no juice left.

* Step 3

Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.

* Step 4

Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.