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Ingredient
Kisir (bulgur wheat salad)
Introduce
Chef :
RaeKisir (bulgur wheat salad)
A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,
Ingredient
Food ration :
6 servingsCooking time :
15 mins
2 cups
bulgur
2 bunch
green onions
to taste
Salt
1 bunch
chopped dill
1 bunch
parsley
1/2 cup
Olive oil
1/2 bunch
fresh mint
Cooking instructions
* Step 1
Pour boulgur wheat into a pan
* Step 2
Add 3 cups of salgam juice
* Step 3
Let it boil, after that lower the heat and cover until cooked and no more juice left.
* Step 4
Here is the bulgur, getting ready
* Step 5
Prepare other ingredients, chop them
* Step 6
Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
* Step 7
Add lemon juice, oil, salt
* Step 8
Here it is. After all mixed
* Step 9
If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
Note: if there is a photo you can click to enlarge it
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