Cheese stuffed Köfte

Name: How to cook Cheese stuffed Köfte - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Rae

Cheese stuffed Köfte

We call meatballs "köfte", but they are not always "ball" shaped , you can fry or bake in the oven way I did.

Ingredient

Food ration :

3 servings

Cooking time :

45 mins

250 gr

ground beef ( %85 lean)

dry onion, chopped

1/2 bunch

parsley

1 tablespoon

tomato paste

egg

1 clove

chopped garlic

3 slices

cheddar cheese

large potato

1 spoon

tomato paste for the sauce

Cooking instructions

* Step 1

In a small bowl, mix parsley, ground beef, egg, 1 spoon of paste, onion, garlic, salt, pepper, cumin

* Step 2

Flatten them and put cheese on the middle and close it up, to prevent cheese leaking while they are in the oven, don't make bottom of köfte to thin, try to put cheese top of the layer of meat.

* Step 3

Cut potatoes , set oven 190°C or 350°F, sprinkle with salt, pepper and oregano.

* Step 4

Brush 2 baking dish with oil, and place köftes.

* Step 5

In other baking dish, mix potatoes with oil and put them in the oven and bake. Bake köftes too, after adding baked potatoes to köfte dish, don't turn of the oven yet