White Bean Soup w/ Pork Jowl, Chow-Chow and Jalapeño Pickled Egg
Introduce
Chef :
jessica crain
White Bean Soup w/ Pork Jowl, Chow-Chow and Jalapeño Pickled Egg
Ingredient
Food ration :
8 or more
Cooking time :
6-8hr low Crock
Cooking instructions
* Step 1
Add beans and piece of Pork Jowl to crockpot and cover with water about 2-3 inches above beans. Season and cover. Cook Low 6hrs or til desired doneness
* Step 2
Use a ladle or measuring cup to spoon into bowl. Add a spoon or 2 of Relish and 1 Jalepeno Pickled egg. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more