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Ingredient
Crescent Layered Salad (hot+cold salad)
Introduce
Chef :
jessica crainCrescent Layered Salad (hot+cold salad)
The crunch of the Salted Tortilla Chips and Lettuce, the softness of the Fried Egg, Tomatoes and Jalepenos, the texture of the Cured Beef, drizzled with your favorite dressing and dip, sprinkled with the heat of Crushed Red Pepper.
Ingredient
Food ration :
2 people
as required
Tortilla Chips- a plate full
as required
Lettuce- to top tortillas
6-7 slices
Jalepenos
as required
Sprinkle of Crushed Red Pepper
Cooking instructions
* Step 1
Line a plate with Tortilla Chips and top with Lettuce
* Step 2
Fry egg til desired doneness (I prefer over medium where the whites are done and yolks are semi-soft/runny)
* Step 3
Top left side of tortilla chips and Lettuce with egg and the partially melted slice of cheese
* Step 4
Moving in a crescent shape to the right of the egg, layer chips/Lettuce with thin slices of Jalepenos, Tomatoes, Cured Meat- I prefer my home-cured "Slab Down Smack Time Beef, recipe on Cookpad" and dressing and dip
* Step 5
I prefer Marzettis Blue Cheese Dressing and Creamy Jalepeno Dip
* Step 6
Sprinkle with Crushed Red Pepper as desired. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Tortilla Chips- a plate full
Lettuce- to top tortillas
Fried Egg (your desired doneness)
Thin Slices of Cured Beef or Cured Meat, slightly seared
White Pepper Cheese (partially melted)
Tomato- sliced thin or diced
jalepenos
Drizzle of your favorite dressing and also drizzle of dip
Sprinkle of Crushed Red Pepper
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