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Ingredient
Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc)
Introduce
Ingredient
Food ration :
5 servingsCooking time :
20 min
1-14 oz
can Corned Beef Hash
5
eggs
1/2
Tomato, diced
2 Tbs
Canola oil, as required
Cooking instructions
* Step 1
Preheat 2Tbs oil in pan over med. high heat, then add chorizo, reducing heat to medium after cooking 3minutes on one side.
* Step 2
With a spatula, flip the chorizo to cook another 3-4min. Remove from heat and reserve chorizo grease in pan, setting aside the cooked meat.
* Step 3
To the pan of chorizo grease on med high heat, Sautee thinly sliced green peppers with pinch of salt for about 4min or til mostly tender
* Step 4
Reserving the grease in the pan, remove green peppers and set aside.
* Step 5
To the pan of grease on med high heat, add can of Corned Beef Hash, spread evenly in pan and cook appropriately 4min each side. After the flip, optionally, you may add Garlic Powder, Onion Powder, and a few dashes of Cumin and Chili Powder. If the pan starts to get dry, add a bit of oil or cooking spray.
* Step 6
To the pan of cooked Corned Beef Hash:
Add most of the diced tomatoes (reserving a small amount for fresh garnish)
Also return the cooked Chorizo and Sautéed Green Peppers. Mix together. Let simmer for a few minutes to allow flavors to blend
* Step 7
In a Separate Pan melt butter or heat oil to fry eggs to desired doneness.
* Step 8
Warm tortillas, then to each, add a 1c measuring cup of Chorizo meat/hash/pepper blend.
* Step 9
To each meat filled tortilla, top with an egg. Optionally you may choose to sprinkle with shredded cheese, top with jalepenos and garnish with remainder of freshly diced tomatoes and/or a light spoon of sour cream
* Step 10
If desired, Fold your tortilla around your meat and toppings to become a burrito wrap
* Step 11
I served with Jalepeno Cheddar Pork Rinds on the side. Enjoy!
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