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Ingredient
Chicken Curry
Introduce
Chef :
kvChicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊
Ingredient
2 Tablespoons
fresh Garlic and Ginger Paste
3 Tablespoons
vegetable oil
2 Tablespoons
ghee
4
cloves
1 Tablespoon
Cumin Seeds
1/2 Tablespoon
Funnel Seeds
1 Tablespoon
Keen’s Curry Powder
1 Tablespoon
Chili Powder (or according to taste)
1 Tablespoon
Paprika (or according to taste)
1 1/2 Tablespoon
Coriander powder
1/2 Tablespoon
Cumin powder
2 Tablespoons
thickened cream
Cooking instructions
* Step 1
Remove skin from the medium size whole chicken and cut it into medium size pieces or get your butcher to cut up the whole chicken
* Step 2
Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
* Step 3
Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
* Step 4
Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
* Step 5
Take a large heavy based pot and put it on the stove with low to medium heat
* Step 6
Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
* Step 7
Now add the diced onions and sauté them until they are light brown
* Step 8
Add garlic and ginger paste and sauté until golden brown
* Step 9
Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
* Step 10
Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
* Step 11
Add in the other half of the spices and mix them in to the contents of the pot
* Step 12
Put a lid on the put and simmer on low heat for around 20 mins
* Step 13
Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
* Step 14
Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
* Step 15
Taste the curry and see the flavour, check if the chicken is nice and tender
* Step 16
Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
* Step 17
Remove the pot from the stove
* Step 18
Add the remaining mint and coriander to the curry
* Step 19
Daddy’s Chicken Curry is ready to served 😊
Note: if there is a photo you can click to enlarge it
Tag
Whole medium size Chicken cut into medium sized pieces
big onion diced finely
fresh Tomatoes made into a purée (optional)
fresh Garlic and Ginger Paste
small branch of Mint Leaves
small branch of Coriander Leaves
vegetable oil
Ghee
cloves
star anise
cardamom pods
medium size cinnamon stick
Bay leaves
cumin seeds
funnel seeds
KEEN'S Curry powder
chili powder or according to taste
Paprika (or according to taste)
coriander powder
cumin powder
thickened cream
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1. Start Small
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