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Ingredient
Custard Pudding with Caramel
Introduce
Chef :
AJvegasCustard Pudding with Caramel
Kids requested yummy baked Pudding.
My kids does not like caramel so I put it only my Pudding.
Ingredient
Food ration :
5 peopleCooking time :
15 min to prep
400 ml
Milk
300 ml
Heavy cream
100 g
Sugar
4
eggs
4
egg york
Cooking instructions
* Step 1
Put milk and heavy cream into pat with medium heat
* Step 2
Put Sugar into ① not to boil. All sugar is melt stop the fire
* Step 3
Put eggs and egg yorks into the bowl and mix
* Step 4
Preheat oven with 320F.
* Step 5
Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract.
* Step 6
Strain ⑤
* Step 7
Put into small bowl or heat resistant container.
Prepare pan with hot water about half inch.
* Step 8
Ready for bake. Put the pan into 320F oven for 50min.
* Step 9
While Pudding in the oven. Let's prepare caramel sauce.
* Step 10
Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes.
* Step 11
After that put ♡milk into ⑩ Be careful it will sprush.
* Step 12
After baked Pudding put caramel sauce top of it. And then cool it in the fridge.
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