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Ingredient
Lentil and Ham soup
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Chef :
iricarodriguezLentil and Ham soup
With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.
Ingredient
1 1/2 cup
dried lentil
1 cup
cooked diced ham
1 cup
diced carrots
1 cup
diced celery
1 cup
water
1 quart
chicken broth (low sodium)
1
bay leaf
to taste
onion powder
Cooking instructions
* Step 1
Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
* Step 2
Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
* Step 3
Remove bay leaf before serving. Serve immediately with bread.
* Step 4
Enjoy!
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