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Ingredient
Pork buns
Introduce
Ingredient
Food ration :
8 ppl
200 ml
milk
30 ml
oil
4 gr
baking powder
5 gr
instant yeast
50 gr
sugar
1/4 teaspoon
salt
250
pork mince
150 gr
mushroom cut dice
Cooking instructions
* Step 1
Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
* Step 2
After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
* Step 3
Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
* Step 4
Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
* Step 5
After 60mins kneading again about 1min to let the air come out
* Step 6
Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
* Step 7
Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
* Step 8
Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat
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