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Ingredient
Low Fat Pasta Carbonara
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 lb
linguini
3 clove
garlic, minced
2/3 cup
dry white wine
1 cup
egg substitute
1/3 cup
fresh parsley, chopped
1/3 cup
grated Parmesan cheese
1 pinch
salt/pepper to taste
Cooking instructions
* Step 1
Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
* Step 2
Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
* Step 3
When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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