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Ingredient
Tagliatelle Genovese
Introduce
Ingredient
leaves
Basil
60 g
pesto
65 g
potatoes
170 g
tagliatelli
Handful
green beans topped and tailed
Cooking instructions
* Step 1
Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips.
* Step 2
Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water.
* Step 3
Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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