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Ingredient
Cheesy pesto pull-apart
Introduce
Ingredient
250 g
Tipo 00 flour
1/2 tsp
salt
1 tsp
yeast
150 ml
warm water
100 g
pesto
30 g
cheddar cheese
30 g
mozzarella cheese
Cooking instructions
* Step 1
Mix flour, salt and yeast in bowl then pour in warm water and a teaspoon of evoo. Mix well. Kneed for 10 mins, then put in greased, covered bowl to rise for an hour
* Step 2
Kneed dough for a minute then divide in to 18 golf balls. Roll in a bowl with the pesto so all balls get well coated, then fill the bottom of a large cake tin, cover and let rise for another hour
* Step 3
Preheat oven to 180C/350F. Cover dough balls with mixed cheese and bake for 20-25 mins or until golden brown.
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