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Ingredient
Red risotto with chorizo (or fake bacon)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 clove
garlic, finely sliced
1/2 bunch
coriander
500 ml
veg stock
200 g
chopped tomatoes
150 g
arborio rice
100 ml
red wine
25 g
Parmesan
Cooking instructions
* Step 1
Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo.
* Step 2
While it's cooking, heat stock with tinned tomatoes in a pan.
* Step 3
Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less.
* Step 4
When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander.
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1. Start Small
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