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Ingredient
Biscuit peda
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Ingredient
Food ration :
4 servingsCooking time :
15 min
2 packets
parle g biscuit
1 tbsp
cocoa powder
1/4 cup
Powdered sugar
1/2 cup
fresh malai
Cooking instructions
* Step 1
Firstly, in a blender take parle-g biscuit and blend to a fine powder. Now sieve the powdered biscuit to avoid any biscuit pieces. Add powdered sugar and mix well.
* Step 2
Divide into two parts. In one part add 2 tbsp malai or as required. Knead a soft dough. In the other parts add 1 tbsp cocoa powder and malai as required. Mix well making sure everything is well combined.Knead to a smooth and soft dough.
* Step 3
Make small size balls from both the dough.Take 3 balls of chocolate dough and 3 balls of biscuit dough. Keep one after another in a circle. Bring close all with finger pressure.
* Step 4
Give proper final touch with hands.decorate with silver balls. refrigerate for 10 minutes or until it is set completely.
* Step 5
Finally, enjoy parle-g biscuit peda for a week when refrigerated.
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