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Ingredient
Tamarind chutney
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Ingredient
Food ration :
5-6 servingsCooking time :
30 mins
100 gram
seedless tamarind
50 gram
Jaggery
1 tsp
roasted cumin powder
1 tsp
red chilli powder
1/2 tsp
hing/asafoetida
1/2 tsp
black salt
2 tsp
raisins
to taste
Salt
Cooking instructions
* Step 1
Take seedless tamarind.
Soak the tamarind in 2 cups water for two hours.
* Step 2
Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals.
* Step 3
Remove and store in airtight containers and use as when required. You can store it one month.
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