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Ingredient
Mawa paneer
Introduce
Ingredient
250 grams
paneer
2
cloves
1
bay leaf
1 tbsp
ginger garlic paste
1/4 cup
curd
1 tbsp
red chilli powder
1/4 tbsp
turmeric powder
as per taste
Salt
1 tbsp
coriander powder
For
Stuffing:
2 tbsp
chironji
100 gms
khoya
1 tbsp
ginger
1 tbsp
chopped coriander
For
batter:
2 tbsp
all purpose flour
1 tbsp
cornflour
as required
Water
as required
Oil
as required
Ghee
Cooking instructions
* Step 1
Slice the paneer into pieces of 1/4inch thickness.cut into paneer but make sure don't cut through. Mix all the ingredients for the stuffing and stuff it between two layers of paneer.
* Step 2
Mix the batter ingredients to make a smooth batter. Coat each paneer sandwich with batter. Heat oil and deep fry until light brown. Cut into triangles. Heat ghee in a pan and add the whole spices, ginger garlic paste and dhaniya powder and cook for a minute.
* Step 3
Add all the pastes,curd,salt and chilli powder. Cook gravy until the oil rise on top. Strain to get a smooth consistency. Cook for sometimes,add garam masala and paneer masala.
* Step 4
Pour gravy over paneer. Garnish with coriander and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
paneer
boiled almonds,ground to paste
boiled cashews,ground to paste
cloves
Cardamoms
cinnamon stick
bay leaf
ginger garlic paste
curd
red chilli powder
turmeric powder
Salt
coriander powder
garammasala 1 tbsp paneer masala
Stuffing.
chironji
khoya
onions paste
tomato puree
ginger
Green chilli finely chopped
chopped coriander
batter:
all purpose flour
cornflour
water
oil
Ghee
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