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Ingredient
Puran poli
Introduce
Ingredient
Food ration :
4 servings
1 cup
flour
1 1/2 cup
chana dal (split Bengal gram)
1 1/2 cup
sugar
1/2 cup
ghee
1/4 cup
water
1 pinch
salt
as required
Ghee/ oil
Cooking instructions
* Step 1
To make puran poli, boil the chana dal.heat ghee in pan add dal in it.cook on low flame till it's change it's colour.add sugar and cardamom powder.keep it aside.
* Step 2
Put wheat flour in a large mixing bowl. Add salt and water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of dal filling in the centre.
* Step 3
Gradually press the rolling pin on all sides while making the puran poli. Apply ghee with brush on both the sides.serve hot with raw mango launji.
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