Tawa naan

Name: How to cook Tawa naan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Shikha Vijay

Tawa naan

#breads

Ingredient

2 cup

all purpose flour (maida) 1 tbsp oil

1/2

Cooking instructions

* Step 1

To prepare this easy naan recipe.take together all dry ingredients(maida,salt,sugar) add oil and mix well.put small quantity of milk at a time in mixture and Knead dough. if required use water. Knead the dough very soft and smooth. Cover the dough and keep it aside for 1/2 an hour.then take portions of the dough and make 10-12 equal sized balls..keep aside for 15 minutes them too.

* Step 2

Simple naan take one ball,roll into a round circle,add onions seeds(kalonji) and coriander. For Butter naan take one ball..roll into a round circle.spread butter..fold the rolled naan into half (forming a semi circle)then again apply butter..now double this fold. And apply dry flour to it.then roll it. add onions seeds and coriander. Cheese garlic naan take one ball..roll into a round circle,add onions seeds and coriander..sprinkle some chopped garlic and press it down.

* Step 3

Now to prepare the naan, Heat a cast iron tawa on medium heat, and keep it ready.(no nonstick) Brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down. after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame.

* Step 4

Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook the other side directly on the flame. Keep moving the naan for even cooking. Remove from the flame, slather some butter and serve hot. For cheese garlic naan grate the cheese on it. serve hot naan with dal bukhara or dal makhni and jeera rice.

Note: if there is a photo you can click to enlarge it